ENTREES
CHICKEN PARMESAN … Classic dish with breaded chicken, sauce, cheese and pasta. 16.00
ROBERTOS CASSEROLE … Charbroiled chicken, Italian sausage, sautéed onions and peppers, tossed in marinara, baked with mozzarella cheese. Served with pasta.. 15.00
MAC n CHEESE … Homemade, delicious and baked golden brown. 11.00 * Add: bacon $2, Broccoli $1, Chicken $3. Buffalo Chicken $4
BUTTERNUT SQUASH RAVIOLI … with caramelized onions in a tomato alfredo sauce, topped with fresh reggiano cheese. 16.00
PASTA and SAUSAGE… Italian sausage, sautéed onions and peppers, marinara sauce and pasta of choice. 15.00
PASTA and SAUCE… Choice of pasta: Spaghetti, Penne, Spinach Fettuccine Choice of Sauce: Marinara, Alfredo, Pesto. 12.00 * Add: 6 oz steak…6.00, Chicken…3.00, Salmon..8.00
EGGPLANT PARMESAN… Breaded eggplant, fried and topped with sauce and melted mozzarella, served with pasta. 15.00
LASAGNA… Layers of pasta, hamburger, sauce and cheese, baked to a golden brown.12.00
CHICKEN MARGUERITE … Breasts of chicken, marinated and grilled then baked with pesto, tomato and melted mozzarella, served with pasta and sauce, fries or onion rings. 15.00
SHRIMP SCAMPI … Jumbo shrimp sautéed with garlic, cherry tomatoes and spinach in a buttery lemon and wine sauce, tossed with your choice of pasta. 20.00
PASTA and MEATBALLS … House made meatballs and sauce, served with your choice of pasta. 14.00
GRILLED BISTRO STEAK … A 10 ounce marinated Bistro Steak, char-broiled to your taste, served with your choice of 2 sides and a side of sauce 21.00
SALMON PESTO ALFREDO … Pan-seared Salmon filet, served over pasta tossed with alfredo sauce, pesto and fresh chopped tomatoes. 19.00
FRESH PEI MUSSELS … A generous portion of fresh PEI mussels served with pasta and toasty garlic bread for dipping. 14.00 * Spicy marinara broth or an herbed white wine and butter sauce.
SEAFOOD STEW … A deliciously zesty white wine and tomato based seafood stew with fresh mussels, scallops, shrimp, calamari and fresh fish, served with toasty garlic bread. 20.00
SAUCE CHOICES Spicy buffalo, gorgonzola, horseradish sour cream, marinara, and cheddar cheese sauce.
LOW CARB ENTREES
SALMON AND VEGETABLES…..A 6 oz. pan-seared salmon filet, drizzled with a balsalmic reduction and served with fresh vegetables 18.00
CHICKEN AND VEGGIES….Served with choice of sauce. 14.00
LOW CARB BURGER… An 8 ounce Black Angus burger, topped with cheedar cheese, served with a house salad and dressing or Caesar Salad. (Caesar Salad is GF if ordered with no croutons) 12.00
STEAK AND VEGGIES…A 6oz Flatiron steak served with your choice of vegetable and choice of sauce.
SHRIMP AND VEGGIES… Shrimp, pan fried with butter, garlic and white wine, served with your choice of vegetable. 18.00
SAUCE CHOICES Spicy buffalo, gorgonzola butter, horseradish sour cream, marinara, Alfredo, and cheddar cheese sauce, bruschetta.
